What are the two main exports of the Dominican Republic?

The Dominican Republic is well-known for its agricultural production and has a robust economy reliant on certain key exports. Among these, sugar and coffee stand out as two of the most significant. Historically, the Dominican Republic has been one of the leading producers of sugar in the Caribbean, leveraging its favorable climate and fertile soil to cultivate sugarcane. This sector not only contributes significantly to the local economy but also results in sugar being a primary agricultural export.

Coffee is another major export for the Dominican Republic, renowned for its high quality and unique flavor profiles. The country produces Arabica coffee, which is sought after in international markets. The country's mountainous regions provide ideal conditions for coffee cultivation, contributing to its reputation for producing premium beans.

While the other options include important products like bananas, tobacco, cocoa, and precious metals like gold and silver, they do not represent the two main exports when considering the scale and economic impact of sugar and coffee in the Dominican Republic's trade landscape. Thus, sugar and coffee are correctly identified as the primary exports that define the country’s economy and agricultural identity.