Which fruit is frequently used in Caribbean cuisine to add flavor to dishes?

Pineapple is a key ingredient in Caribbean cuisine, valued for its vibrant flavor and versatility. It is often used in a range of dishes, both savory and sweet. In savory dishes, pineapple can contribute a sweet and tangy element that balances spices and enhances meats, particularly in BBQ marinades and tropical salsas. Pineapple is also a common feature in desserts and beverages, such as piña coladas and fruit salads, reflecting the region's abundant tropical fruit availability.

While apples, strawberries, and grapes are enjoyed in the Caribbean, they do not play as significant a role in regional culinary practices as pineapple does. The use of pineapple in traditional Caribbean recipes exemplifies the use of local, tropical ingredients that define the region's unique flavors and cooking styles.